Saturday, July 2, 2011
Red, White, and Yum!
Thought I'd bake something festive for the boys. And cupcakes seem to be the holiday treat I give them on St Patty's Day and Valentine's Day, so to continue on with the tradition I baked some red velvet cupcakes with vanilla icing and sprinkles. It made 2 dozen and since our family of four doesn't need all that sugar (and I need to lose some weight), I put the second batch (un-iced and un-sprinkled) in a tupperware for the freezer. Next time we want some baked goods, I'll just pull them out and ice them. Genius (haha)
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